Momo & Me is a celebration of authentic Himalayan momos handcrafted dumplings that are simple in form yet rich in tradition and flavour. Originating from the Himalayan regions, momos are made with delicate hand rolled dough, carefully filled with freshly chopped vegetables or juicy, seasoned meats, then steamed until soft and tender or fried for a perfectly crisp bite. Every momo is prepared fresh, ensuring a balance of light wrappers, flavourful fillings, and signature sauces that enhance every mouthful. From classic steamed veg and chicken momos to smoky tandoor variations, creamy Afghani styles, and spicy chilli-coated options, we bring variety without losing authenticity.

Beyond our Himalayan specialities, we complement the experience with bold Indo-Chinese favourites such as wok-tossed noodles, rich Manchurian dishes, and flavour-packed fried rice, all cooked with vibrant sauces, fresh aromatics, and street-style energy. Whether you’re craving something comforting, fiery, smoky, or indulgent, Momo & Me offers food that is warm, satisfying, and made to bring people together. One bite is never enough, and that’s exactly how it should be.